Roundup Green Beans

A yummy spin on green beans


4 cans whole green beans, drained
1 lb. bacon
1 bottle of your favorite barbeque sauce,
or make your own to use!



Preparation and Directions

  1. Partially cook bacon in pan to get rid of some of the fat (but be sure not to overcook it - the bacon should still be pliable).
  2. Wrap 1 piece of bacon around a bundle of green beans, secure with a toothpick, and place these rolls in a baking dish.
  3. Pour barbeque sauce over all.
  4. Bake at 350 degrees until bacon is fully cooked.

Note from Sally May: This is a cowboy favorite at our roundups. The recipe comes from my sister-in-law, Lawren Dykema.