A yummy spin on green beans
4 cans whole green beans, drained
1 lb. bacon
1 bottle of your favorite barbeque sauce,
or make your own to use!
Preparation and Directions
- Partially cook bacon in pan to get rid of some of the fat (but be sure not to overcook it - the bacon should still be pliable).
- Wrap 1 piece of bacon around a bundle of green beans, secure with a toothpick, and place these rolls in a baking dish.
- Pour barbeque sauce over all.
- Bake at 350 degrees until bacon is fully cooked.
Note from Sally May: This is a cowboy favorite at our roundups. The recipe comes from my sister-in-law, Lawren Dykema.